Indulge in the rich, authentic taste of Italy with Vistarenni Chianti Classico DOCG, a premium red wine crafted from Sangiovese grapes. This elegant wine, perfect for any occasion, offers a complex profile and a delightful finish. Discover the vibrant flavours of Tuscany, expertly produced using traditional methods.
Wine of Italy
Product information
Wine of Italy
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Italian Wine
Brand
Villa Vistarenni
Manufacturer
S.M.T. Vistarenni S.r.l.,
Greve in Chianti,
Italia.
Return To Address
S.M.T. Vistarenni S.r.l.,
Greve in Chianti,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13.5
Units
10.1
Grape Variety
Sangiovese
Tasting Notes
Attractive ruby red flecked with hints of cherry. Opens on fruit fragrances of morello cherries accompanied by a hint of alcohol warmth. The palate echoes the freshness and aromatic array of the nose, underpinned by enough tannic and complex structure.
History
Between Radda and Gaiole in Chianti lies the large Vistarenni estate, overlooked - as if in some charming painting of the past - by its splendid 18th century Villa. At Vistarenni, the land is cultivated with old-fashioned respect and the grapes are carefully selected and harvested so as to highlight the differences in soils and microclimates between the various vineyards.
Regional Information
The Chianti that comes from this area is a wine with ancient origins. Vines have in fact been grown and wine has been produced on this land ever since the time of the Etruscans, because the rich composition of the soil, the altitude and the exposure of the vineyards are conducive to the practice of high-quality viticulture. It is a small zone in which the particular pedoclimatic conditions are highly favorable for the production of Chianti.
Current Vintage
2016
Vinification Details
Vinification is in stainless steel tanks at controlled temperatures of 26 - 28C with skin contact for one week. During alcoholic fermentation, the wine is briefly pumped over the cap several times a day to encourage the transfer of colour and aroma compounds from the skins. Malolactic fermentation follows immediately. The wine then matures in oak containers for about a year.
Producer
Vistarenni
Agent
Santa Margherita Gruppo Vinicolo
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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