Indulge in the exquisite aroma and delicate texture of Veetee 1121 Basmati Rice, a chef's favourite grown in the Himalayan foothills. This premium rice offers a superior culinary experience, perfect for creating authentic and flavourful dishes.
1121 Basmati Rice
1121 Basmati Rice
Basmati Origin of India
Easy Measure Lid
The New Veetee Rice Box
No Spills, Mess, Plastic, Fuss, Hassle and Waste
1121 - 'The Chef's Choice'
1121 Basmati is cultivated in the foothills of the Himalayan mountains. It's renowned as a fragrant rice due to the incredible aroma it emits when cooking. The longer slender grain delivers a distinctive, nutty aroma and delicate texture. Veetee Basmati is steam milled to protect the grain from breaking and cracking.
This is why it is considered as the king of Rice.
Explore our other wonderful rices from around the world.
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Veetee The Rice Box Carnaroli Risotto Rice
Veetee The Rice Box 1121 Wholegrain Basmati Rice
Veetee The Rice Box Uruguayan Long Grain Rice
Table of Nutritional Information
| (as consumed) per 100g | |
|---|---|
| Energy | 517kJ/ 122kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrate | 26.9g |
| of which sugars | 0.1g |
| Fibre | 0.4g |
| Protein | 2.8g |
| Salt | 0.02g |
Packed by:
Veetee Rice,
Rochester,
Kent,
ME2 4LT.
Cooking Time: 12 minutes
Break the perforation around the box, and slide off lid.
Use the line inside the lid to measure one 70g portion of rice.
Hob: From Ambient
For Perfect Rice
Use the line inside the lid to measure one 70g portion of rice per person and rinse in cold water.
Bring large pan of water to the boil. Add the rice to the pan, stir well, and bring back to the boil.
Add salt or other seasoning to taste and then cover and simmer for 10-12 minutes. Once cooked, remove from the heat and drain well. Ensure your rice is piping hot before serving. All cooking appliances very. These are guidelines only.
Country of origin: India
Box
Store in a cool dry place away from strong odours.
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