Indulge in the crisp elegance of this Chablis 1er Cru Grande Cuvee, a refined white wine perfect for discerning palates. This exceptional wine offers a delightful balance of fruit and minerality, making it a sophisticated choice for any occasion.
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Wine of France
Chablis in Burgundy
This Chablis 1er Cru reveals a bouquet of white fleshed orchard fruits. These aromas become marvellous flavours in the mouth while emphasising the appealing minerality.
Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose the magnificence is amplifies by the passage of time.
9.8 UK units per bottle
1.6 UK Units Per 125 ml serving
For further health information visit drinkaware.co.uk
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Union des Viticulteurs de Chablis,
à Chablis F-89800,
France.
It will be fantastic with a platter of seafood or oysters, as well as white meat dishes and cheese.
Serving temperature : 12°C
Serving suggestion: It will be fantastic with a platter of seafood or oysters, as well as white meat dishes and cheese
Country of origin: France
Product of France
Bottle
Alcohol by volume: 13%
Serving suggestion: This wine reveals a bouquet of white fleshed orchard fruits. These aromas become marvellous flavours in the mouth while emphasising the appealing minerality.
Alcoholic content: 9.8 units
Region of origin: Burgundy
Agent: Bibendum Off Trade
Grape variety: Chardonnay
Producer: La Chablisienne
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Since 1923 at Chablis in Burgundy, the meticulous care fo the vine-growers working together under the banner of La Chablisienne has given birth to wines whose the magnificience is amplified by the passage of time.
Regional information: 100% Chardonnay variety - Soil and subsoil from Kimmeridgian, clay limestone. Remarkable blend of Chablis 1er Cru from the left and the right banks of the Serein. South and south-west exposure.
Vinification: Cold settling before fermentation. Both yeast and malolactic fermentations in tanks and barrels. Maturing approximately 12 months on fine lees, in tanks and barrels.
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