Union Hand-Roasted Maraba Rwanda Cafetière Coffee - 200g

Fruity, full bodied and perfectly balanced. The world's first Rwandan speciality coffee. Grown by Abahuzamugambi Ba Kawa (though we just call them Maraba). We began trading with Maraba in 2002. They were just a small group of farmers, back then. Today, they're a co-operative of 1,500.

Notes of citrus, redcurrant and toffee.

We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.

Our Story
San Francisco, the '90s. Flannel Shirts, scruffy hair. The smell of fresh-roasted coffee lingers in the air and captivates the senses.
That aroma. It woke up an ambition in us - to bring good coffee to the world.
Fast forward to East London, today. Working with smallholder farmers around the world we source high quality coffee, craft-roasting each batch in our vintage Probat to develop the exquisite flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee gourmets like you.
Welcome to our union. Enjoy your brew.
Founders and coffee addicts,
Steven and Jeremy

Union Direct Trade
More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve both quality of coffee and livelihoods, long term.

*Quality Score
To evaluate coffee, SCAA (Specialty Coffee Association of America) uses standardised International Quality Score. 80 points or more means you're enjoying a high quality Speciality Coffee.
Quality Score: 87*

For tips on how to make the most of your coffee, visit UnionRoasted.com/Brew

Union Hand-Roasted Coffee,
7a South Crescent,
London UK,
E16 4TL.

The Perfect Cafetière
One heaped dessert spoon (~15g) per 250ml cup.
Water just off the boil (92°).
Stir, brew for 4 minutes, then plunge and enjoy.

Keep your coffee fresh - seal tightly and store in freezer.
Best brewed before: See side of bag