Union Hand Roasted Coffee Huayna Picchu 500g

We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Want to know who roasted your coffee, and when? See below.

Huayna Picchu
Smooth and sweet, this organic speciality coffee is directly sourced from smallholder farmers in the mountains of Peru. The high altitudes allow the coffee cherries to mature slowly, resulting in a clear and distinctive flavour.
Enjoy Huayna Picchu however you brew for delicious notes of luxurious caramel and fresh stone fruits.

Our Story
San Francisco, the 90s. The rumblings of a café culture revolution. The smell of freshly roasted coffee lingered in the air.
That aroma. It woke up an ambition in us - to bring good coffee to the world.
Fast forward to east London, today.
We work with smallholder farmers around the world to source high quality coffees, then roast each batch in our vintage probat to develop their distinctive flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee gourmets like you.
Welcome to our union. Enjoy your brew.
Steven Macatonia & Jeremy Torz
Founders & coffee addicts

Carbon neutral packaging via www.myclimate.org/01-21-243972
Myclimate
Shape our future

Union Direct Trade
More than just paying a fair price for the coffee, Union Direct Trade means we work together with farmers to improve the quality of coffee and livelihoods long term.

Let us help you brew the perfect coffee here: unionroasted.com/brew

Packed in a protective atmosphere

Soil Association Organic - GB-ORG-05, Non-UK Agriculture

Union Hand-Roasted Coffee,
7a South Crescent,
London,
UK,
E16 4TL.

Union Hand-Roasted Coffee (Europe) Ltd,
The Black Church,
St. Mary's Place,
Dublin 7,
Ireland.

The Perfect Espresso
15-17g of finely ground coffee - use scales for best result.
Set your machine at ~91° and aim for 18-24s extraction time.
You should end up with 35-45g of delicious coffee. Enjoy!

Brew Tips
From weighing, to grinding, to extracting, every stage of brewing changes the final cup in different ways.

Best brewed before: see below