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Founded in 1898, The Tuna Club of Catalina island can boast Sir Winston Churchill amongst its illustrious guests. Tuna Club Verdejo-Sauvignon Blanc is the perfect accompaniment to both fish and seafood alikeRefreshing and crisp with flecks of pear and a light minerality on the palate which gives this wine a clean and bright texture and a long, juicy finish.Enjoy chilled with fresh seafood.
Suitable for vegetariansProduct information
Founded in 1898, The Tuna Club of Catalina island can boast Sir Winston Churchill amongst its illustrious guests. Tuna Club Verdejo-Sauvignon Blanc is the perfect accompaniment to both fish and seafood alike
Refreshing and crisp with flecks of pear and a light minerality on the palate which gives this wine a clean and bright texture and a long, juicy finish.
Enjoy chilled with fresh seafood.Wine of Spain
Country of Origin
Spain
Serving Suggestions
Tuna Club Verdejo-Sauvignon Blanc is the perfect accompaniment to both fish and seafood alike. Enjoy chilled with fresh seafood
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Sauvignon Blanc - White Spanish Wine
Origin:
Product of Spain
Importer:
E I Wines Ltd,
London,
N1 2HY,
UK.
Brand
Tuna Club
Manufacturer
Produced and bottled for:
Viniberia SA.
By:
RE-CLM 231/AB/ES Villamalea,
Albacete,
Spain.
Return To Address
E I Wines Ltd,
London,
N1 2HY,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13
Units
9.8
Grape Variety
Verdejo, Sauvignon Blanc
Tasting Notes
Bright lemon colour and fresh aromas of citrus, melon with a delicate herbaceous, dry and zesty finish
History
The vineyards are located next to the National Park Las Hoces del Ro Cabriel.
Regional Information
The vineyards are located in Villamalea, Albacete in the South East of Spain, a region between two rivers: the Jcar and the Cabriel. The grapes are harvested from fifteen year old vineyards at 800 metres above sea-level.
Current Vintage
2019
Vinification Details
Grapes are harvested at night during the first week of September. The wine is then aged on the lees for another four months after fermentation.
Producer
Cooperativa San Antonio Abad
Agent
Ehrmanns
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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