Discover the refreshing taste of Trivento Reserve Malbec Rosé, a delicate pink wine from Argentina's renowned Mendoza region.
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Reserve Malbec Rosé
Reserve Malbec Rosé
Wine of Mendoza, Argentina
No1 Argentinean Wine Brand
Suitable for vegans
A delicate pink rosé whose strawberry and summer fruit aromas mingle elegantly with a hint of grapefruit and vanilla. Well balanced, with a crisp and fruity finish, Trivento Reserve Malbec Rosé is ideal as an aperitif, or as an accompaniment to seafood or salads.
The name Trivento comes from three winds; polar, zonda and sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.
Certified B Corporation
Tidyman
Vegan Society
Suitable for Vegans
Allergy Advice
Contains Sulphites
Produced by:
Trivento Bodegas Y Viñedos S.A.,
Mendoza,
Argentina.
Bottled for:
CyT UK,
OX33 1ER,
U.K.
By:
W174,
CH2 4LF,
U.K.
Enjoy best served chilled.
Serving suggestion: Ideal as an aperitif, or an an accompaniment to seafood or salads. Enjoy best served chilled
Country of origin: Argentina
Bottle
Alcohol by volume: 11.5%
Alcoholic content: 9.0 units
Region of origin: Mendoza
Agent: Concha y Toro UK Ltd
Grape variety: Malbec
Producer: Trivento Bodegas y Viñedos S.A.
Winemaker: Maximiliano Ortiz
Wine colour: Rosé
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: The name TRIVENTO comes from three winds; Polar, Zonda and Sudestada. Founded in 1996 by Vina Concha Y Toro, Trivento Bodegas y Viñedos has created a portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.
Regional information: The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.
Vinification: Fermented in stainless steel tanks.
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