Discover Tiana Fairtrade Organics All-Purpose Cassava Gluten Free Flour, a versatile and ethically sourced ingredient perfect for gluten-free baking. Made from premium organic cassava root, this flour offers a neutral flavour and seamlessly replaces wheat flour in countless recipes. Ideal for health-conscious individuals and those seeking delicious, allergen-free alternatives.
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Tiana Fairtrade Organics All-Purpose Pure Organic Cassava Flour ethically produced from premium whole cassava root100% Pure, with a natural white colour and neutral in flavour Tiana Wholesome All-Purpose Organic Cassava Flour completely replaces regular wheat flour in any recipes. Premium quality produced by an innovative bio-technological method using state of the art manufacturing equipment.Tiana All-Purpose Organic Cassava Flour is fantastic for delicious gluten-free results, which makes thousands of recipes including the best tasting gluten-free bread, cakes, pies, muffins and cookies without any additives, preservatives of flavourings.Tiana is 100% committed to fairtrade, organic farming and sustainable agriculture.Free from: GMO, sulphates, preservatives, stabilisers, flavourings, gluten, wheat, grain, soya, yeast and dairy.
Suitable for freezingOrganicSuitable for vegetariansProduct information
100% Pure, with a natural white colour and neutral in flavour Tiana Wholesome All-Purpose Organic Cassava Flour completely replaces regular wheat flour in any recipes. Premium quality produced by an innovative bio-technological method using state of the art manufacturing equipment.
Tiana All-Purpose Organic Cassava Flour is fantastic for delicious gluten-free results, which makes thousands of recipes including the best tasting gluten-free bread, cakes, pies, muffins and cookies without any additives, preservatives of flavourings.
Tiana is 100% committed to fairtrade, organic farming and sustainable agriculture.
Free from: GMO, sulphates, preservatives, stabilisers, flavourings, gluten, wheat, grain, soya, yeast and dairy.Preparation and Usage
Recipes
Ingredients
200g Tiana Organic Cassava Flour
150ml Tiana Organic Raw Extra Virgin Coconut Oil
125g Tiana Organic Coconut Nectar sugar alternative
250ml water, 100g Raisins, 65g Cocoa Powder
10g Baking Powder, 5g Salt and 3g Vanilla Extract. Makes about 16 cookies.
Method
Blend together cassava flour, coconut nectar, cocoa powder, baking powder and salt.
Pour in water, oil, vanilla and mix until blended well.
Add raisins and mix well.
Spread evenly in a 20cm x 20cm baking tray and bake for 25-30 minutes in the oven at 180C.Package Type
Other Information
Store in cool, dry conditions out of direct sunlight
Additional Information:
Packed by weight not volume
Contents likely to settle in transit
The product colour may vary depending on seasonal harvest.
Brand
www.tiana-organics.comManufacturer
Unit 9 Crystal Way,
Harrow,
London,
HA1 2HP,
United Kingdom.Return To Address
Unit 9 Crystal Way,
Harrow,
London,
HA1 2HP,
United Kingdom.
www.tiana-organics.com
Typical Values
per 100g
Energy - kJ
1507
kcal
360
Fat
0g
of which saturates
0g
Carbohydrate
85g
of which sugars
0g
Fibre
3g
Protein
1g
Salt
0.09g
Ingredients
Allergen Information
Dietary Information
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