Cook The Tofoo Co. katsu tofu in an air fryer for 12 minutes and serve over rice with your own katsu sauce. These vegan tofu pieces have a crispy panko crumb and a protein packed filling, made in the UK.
Pasteurised tofu pieces in a katsu style panko breadcrumb coating.
Highlights
About this product
Our high-protein tofu pieces come in a crispy katsu style panko breadcrumb. Serve yours over rice with your very own katsu sauce.
Ingredients
Tofu (68%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Wheat Gluten, Wheat Starch, Sugar, Yeast, Coriander, Cumin, Turmeric, Salt, Natural Flavouring, Sunflower Oil, White Pepper, Black Pepper, Clove, Fenugreek, Garlic, Ginger, Green Cardamom, Onion Powder, Paprika, Cayenne Extract, Acid (Lactic Acid), Flour Treatment Agent (Ascorbic Acid)
Pack size
240 G
Cooking Instructions
Air Fry. Other.
Other Allergen Info
For allergens see ingredients in bold.
Storage
For use by see side of pack. Keep refrigerated below 5°C. Once opened place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for freezing.
Country of origin
Made in the UK. Produced in the UK.
Other information
Packaged in a protective atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C152648, www.fsc.org
Recycling
Sleeve. Recyclable. Tray. Recyclable.
