The Spice Tailor Rustic Rogan Josh Indian Curry Sauce Kit 300g

This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurry
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers.

The Spice Mix
Bay leaf for mellow fragrance
Black cardamom for smoky depth
Clove for pungent sweetness
Cassia for sweet warmth
Black peppercorns for heat
Green cardamom for freshness
Whole red chilli for clean heat

Sauce Facts
Rogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices.
In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh.
If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 11/4-11/2 hours, adding water as necessary.

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Rustic Rogan Josh recipe to suit all tastes, such as:
- Lamb meatball curry
- Spicy shepherd's pie
- Lamb, potato and dill curry
- Creamy rogan mushrooms
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube

For allergens see ingredients in bold.

The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.

3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste
Use these handy tips to customise your dish:
- Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb)
- Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour
- For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream
- Pour in extra water when slow-cooking meat
- Add fresh chopped coriander before serving

DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume Within 3 Days.
For Best Before: See Base.