£5.69
The Spice Tailor Classic Sweet and Sour sauce kit delivers authentic Asian flavours easily. Enjoy a restaurant-quality dish prepared in only 15 minutes using this versatile kit. Whole spices are included to build sophisticated, clean flavour layers.
- Ready in just 3 simple steps, ideal for quick meals.
- Includes whole spices like cloves, star anise, and fennel seeds.
- Features clean sweet and sour flavour profile.
- Flavours are built from pineapple, tomato, and black vinegar.
Simplify your weeknight cooking with this flavourful Asian sauce kit.
Read More- £5.69
- £5.69
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Description
xOur Asian Sauce Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious restaurant quality dish in just 15 minutes!
Sophisticated in its simplicity, the clean sweet and sour flavours of this dish enable the spices to shine through and dance on your palate. The sweet tang of pineapple and tomato and the sour hit of black vinegar, elevated by quality whole spices, creates a deliciously moreish dish. Simply add the cloves, star anise and fennel seeds from the spice sachet for a delicious flourish of flavour.
Sauce Facts
Sweet and sour is a world-renowned dish, sitting amongst some of the most iconic Chinese dishes enjoyed outside of China. The dish became popular in the west, as migrants arrived from Hong Kong in the early 20th century and introduced us to Cantonese culinary traditions. It is believed that the original version was made using black vinegar, which has since been forgotten in most western recreations. However, in our rendition, we have paid homage to this tradition.
Sophisticated in its simplicity, the clean sweet and sour flavours of this dish enable the spices to shine through and dance on your palate. The sweet tang of pineapple and tomato and the sour hit of black vinegar, elevated by quality whole spices, creates a deliciously moreish dish. Simply add the cloves, star anise and fennel seeds from the spice sachet for a delicious flourish of flavour.
Sauce Facts
Sweet and sour is a world-renowned dish, sitting amongst some of the most iconic Chinese dishes enjoyed outside of China. The dish became popular in the west, as migrants arrived from Hong Kong in the early 20th century and introduced us to Cantonese culinary traditions. It is believed that the original version was made using black vinegar, which has since been forgotten in most western recreations. However, in our rendition, we have paid homage to this tradition.
