Defrost the dough overnight, stretch and roll it into two 12 inch bases, then bake at 240°C for 8-10 minutes. This original pizza dough from The Northern Dough Co is made with high protein wheat flour and olive oil for a crisp, light crust. It is produced in the UK and suitable for vegetarians and vegans.
Highlights
About this product
Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil
Pack size
440 G
Preparation and usage
How to Dough It
Other Allergen Info
Prepared to a vegan recipe Not suitable for Milk and Egg allergy sufferers due to production methods
Storage
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Country of origin
Produce of: Produced in the UK
