The Glenlivet Caribbean Reserve is a new rum barrel finished single malt Scotch, which combines the heritage of Scotch whisky with the flavour and soul of the Caribbean. Our founder, George Smith, instilled a culture of creativity within our brand DNA and with The Glenlivet Caribbean Reserve, we have once again challenged the status quo. At The Glenlivet we are always looking at new ways to explore different flavours to break old whisky conventions. After experimenting with Cognac casks in the past, it seemed only natural that we would set our sights on other cask experiments and rum barrels were next. By bringing rum barrels and Scotch together for the first time in our history, we have brought some bold and tropical Caribbean flavours to our traditional Speyside style.
Serving suggestion: Drink to your own preference; straight up, in a cocktail, or simply with a drop of water to open the creamy, smooth character. When serving with ice, large cubes are recommended to allow slow dilution releasing the creamy, sweet characters.
George Smith, The Glenlivet's founder, didn't follow the lead of the illegal still owners. In 1824, he obtained a distiller's licence to become the first legal distiller in Glenlivet, Scotland. 50 years later, George finally won the exclusive right to call his whisky ‘THE Glenlivet', definitively marking it as the single malt that started it all. To this day, The Glenlivet remains the benchmark that all other Speyside single malts are measured against.
The Glenlivet Caribbean Reserve makes the perfect gift to offer for a birthday present, or for anniversaries, Father's Day, Mother’s Day, Christmas and other special occasions.
The Glenlivet Caribbean Reserve is a new rum barrel finished single malt Scotch, which combines the heritage of Scotch whisky with the flavour and soul of the Caribbean. Our founder, George Smith, instilled a culture of creativity within our brand DNA and with The Glenlivet Caribbean Reserve, we have once again challenged the status quo. At The Glenlivet we are always looking at new ways to explore different flavours to break old whisky conventions. After experimenting with Cognac casks in the past, it seemed only natural that we would set our sights on other cask experiments and rum barrels were next. By bringing rum barrels and Scotch together for the first time in our history, we have brought some bold and tropical Caribbean flavours to our traditional Speyside style.
Serving suggestion: Drink to your own preference; straight up, in a cocktail, or simply with a drop of water to open the creamy, smooth character. When serving with ice, large cubes are recommended to allow slow dilution releasing the creamy, sweet characters.
George Smith, The Glenlivet's founder, didn't follow the lead of the illegal still owners. In 1824, he obtained a distiller's licence to become the first legal distiller in Glenlivet, Scotland. 50 years later, George finally won the exclusive right to call his whisky ‘THE Glenlivet', definitively marking it as the single malt that started it all. To this day, The Glenlivet remains the benchmark that all other Speyside single malts are measured against.
The Glenlivet Caribbean Reserve makes the perfect gift to offer for a birthday present, or for anniversaries, Father's Day, Mother’s Day, Christmas and other special occasions.
The Glenlivet Distillery,
Banffshire,
AB37 9DB.
Why not try making a Caribbean Cooler?
Ingredients:
50ml The Glenlivet Caribbean Reserve
25ml Pineapple Juice
2 Dashes of Angostura Bitters
Top with Peach Sparkling Water
How to Mix: Build all ingredients over ice in a glass, and then top with peach sparkling water. Garnish with pineapple leaves and a wheel of orange.
Country of origin: Scotland
Packed in: Scotland
Box
Alcohol by volume: 40%
Serving suggestion: Intensely Smooth and Well Balanced, with a Hint of Tropical Fruit Notes
Alcoholic content: 28 units
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