Our Red Curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Storage
Preparation and Usage
Recipes
What you need:
- 1 tbsp vegetable oil.
- 400ml Thai Taste Coconut Milk
- 60g Thai Taste Red Curry Paste (use more for a hotter curry!)
- 400g sirloin steak, cut into strips.
- 1 tsp Thai Taste Fish Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 tin bamboo shoots, drained.
- 1-2 tsp Thai Taste Thai Basil
- 200g Thai Taste Folded Rice Noodles or Thai Taste Sticky Rice
Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste with a tsp of coconut milk and mix until the aromas are released (3 mins)
3. Add the beef and stir to coat meat with the paste (about 3 mins)
4. Stir in the fish sauce, palm sugar and remaining coconut milk and simmer until the meat is cooked (about 6 mins)
5. Add the bamboo shoots and Thai basil and continue to simmer for a further 5 mins.
6. Serve with Rice noodles or sticky rice.Package Type
Recycling Information
Other Information
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.
Usage:
8 Servings
Brand
If you like your Thai curries tangy & aromatic. You'll love our green curry paste
Every Thai Taste purchase supports Duang Prateep FoundationManufacturer
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG,
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
Typical Values
Per 100g
Energy
592 kJ/ 142kcal
Fat
4.6g
- of which saturates
0.8g
Carbohydrate
22g
- of which sugars
7.3g
Fibre
3.9g
Protein
2.9g
Salt
5.2g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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