Unleash authentic Thai flavours with Thai Taste Red Curry Paste! This vibrant paste, made with fresh, natural ingredients from Thailand, is perfect for creating delicious and aromatic red curries. Elevate your culinary creations with this versatile ingredient, ideal for meat, vegetable, or plant-based dishes.
Our Red Curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Our Red Curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.Chilli rating - Medium - 2, Gluten Free, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Suitable for Vegans
LIFE 1m+
Storage
Cannot be Microwaved; Not Suitable for Home Freezing
Preparation and Usage
Not suitable for microwave cooking or freezing.
Recipes
Recipe Suggestion: Easy Thai Red Curry (serves 2)
What you need:
- 1 tbsp vegetable oil.
- 400ml Thai Taste Coconut Milk
- 60g Thai Taste Red Curry Paste (use more for a hotter curry!)
- 400g sirloin steak, cut into strips.
- 1 tsp Thai Taste Fish Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 tin bamboo shoots, drained.
- 1-2 tsp Thai Taste Thai Basil
- 200g Thai Taste Folded Rice Noodles or Thai Taste Sticky Rice
Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste with a tsp of coconut milk and mix until the aromas are released (3 mins)
3. Add the beef and stir to coat meat with the paste (about 3 mins)
4. Stir in the fish sauce, palm sugar and remaining coconut milk and simmer until the meat is cooked (about 6 mins)
5. Add the bamboo shoots and Thai basil and continue to simmer for a further 5 mins.
6. Serve with Rice noodles or sticky rice.
Package Type
Pouch
Recycling Information
Pack - Do Not Recycle
Other Information
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.
Usage:
8 Servings
Brand
Thai Taste
Thai Taste... bringing restaurant quality to your kitchen!
If you like your Thai curries tangy & aromatic. You'll love our green curry pasteFor more delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,
ROI: Cork,
T12 H1XY.
Return To Address
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
Typical Values
Per 100g
Energy
592 kJ/ 142kcal
Fat
4.6g
- of which saturates
0.8g
Carbohydrate
22g
- of which sugars
7.3g
Fibre
3.9g
Protein
2.9g
Salt
5.2g
Ingredients
Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (18.5%), Fresh Onion, Fresh Galangal, Salt, Palm Sugar, Rice Bran Oil, Fresh Coriander, Fresh Makrut Lime Peel, Whole Spices (Cumin, Coriander Seed, Pepper), Acid: Lactic Acid
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information
Suitable for Vegans; Gluten free
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