Slice the cake while it sits on its board using a clean serrated knife to keep the layers neat. This Tesco chocolate cake is filled and covered with chocolate ganache buttercream and finished with chocolate decorations. It is a popular British bakery treat from a trusted UK supermarket.
Chocolate sponge cake filled and covered with chocolate ganache buttercream, topped with chocolate decorations.
About this product
HAND DECORATED Filled and covered with chocolate ganache buttercream for a rich cake
Ingredients
INGREDIENTS: Sugar, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk) (7%), Rapeseed Oil, Milk Chocolate (5%) [Sugar, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins, Lecithins), Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Glucose Syrup, Dried Glucose Syrup, Water, Marbled Chocolate Curls [Sugar, Maize Starch, Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.
Preparation and usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Recycling
