Tesco Red Thai Curry Paste brings the taste of Thailand to your kitchen with 14% red chilli and lemongrass. This Thai-inspired curry paste from a trusted UK brand makes it easy to create rich, aromatic curries. Simply fry the paste with coconut milk, add fish or vegetables, and simmer for a ready meal that serves four.
About this product
A Taste of Thailand
Thai inspired curry paste with red chilli and lemongrass.
INGREDIENTS: Water, Red Chilli (14%), Lemongrass (14%), Onion, Rice Wine Vinegar, Sugar, Modified Maize Starch, Dried Garlic, Rapeseed Oil, Tamarind Concentrate, Galangal, Salt, Lime Leaf, Chilli Powder, Yeast Extract, Ground Coriander, Colour (Paprika Extract), Coriander, Onion Powder, Star Anise.
Pack size: 180g
Preparation and usage
Red Thai Fish Curry.
Cooking time: 19-26 minutes.
Serves: 4
Method: Hob
Ingredients: 15ml (1tbsp) oil; 1 jar of Tesco Red Curry Paste 180g; 400ml (1 can) coconut milk; 400g of white fish chunks or a 570g pack of stir-fry veg.
Method:
1. Add oil to a frying pan and heat.
2. Add the contents of the jar to the pan and fry for 2-3 minutes.
3. Add white fish or vegetables to the pan and heat for a further 2-3 minutes.
4. Add the coconut milk and simmer for 15-20 minutes. Ensure the fish is thoroughly cooked and desired consistency is reached.
To Serve: Serve with cooked jasmine rice.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 7 days.
Safety information
Caution: This product can contain small fibres which come from the lemon grass and lime leaves..Tamper evident button pops up when original seal is broken.
Brand details
Tesco Stores Ltd.
Welwyn Garden City AL7 1GA
U.K.
Tesco Ireland Ltd.
Gresham House
Marine Road
Dun Laoghaire
Co. Dublin.
Recycling
Jar. Recycle
