These Tesco smoked mackerel strips are made with wild caught mackerel from the North East Atlantic, hand filleted and hot smoked over beechwood for a subtle sweetness. Topped with sweet lemon and parsley seasoning, they are ready to eat straight from the pack or enjoyed warm.
Skin-on boneless hot smoked mackerel (Scomber scombrus) strips with sweet lemon and parsley seasoning.
Quality Seafood product produced by 4th Generation Family Business. Working with a fourth generation family run business in Aberdeenshire, our wild caught mackerel is responsibly sourced from the North East Atlantic. Hand filleted, boneless and gently smoked using beechwood for a subtle sweetness. Topped with sweet lemon and parsley seasoning. Enjoy hot or cold. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed fisheries to continually improve their high quality standards. Boneless and sweetcured, with a citrus and herby flavour Caught in the wild.
Ingredients Mackerel (Fish) (96%), Salt, Demerara Sugar, Dextrose, Caster Sugar, Ground Lemon Peel, Dried Parsley, Lemon Extract.
Pack size 200 G
Preparation and usage This product is ready to eat, but may also be eaten hot. For extra succulence, remove from fridge 15 minutes before eating.
Cooking instructions GriLL
Other Allergen Info For allergens, see ingredients in bold.
Storage Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Country of origin Produce of: Not for EU Scotland, the North East Atlantic Made using mackerel caught in the NE Atlantic - North Sea.
Safety information Caution: This product can contain minor bones.
Recycling
