Tesco Indo Chinese Style Chilli Chicken Flavour Kit 34g

A kit containing a chilli sauce with concentrated pineapple juice, crushed chilli, garlic purée and ginger purée and a chilli coater with garlic, soy sauce powder, ginger and mushroom extract.

About this product
Sweet and fiery Indo Chinese inspired sauce and seasoning

INGREDIENTS: Chilli Sauce (71%) [Fructose, Concentrated Pineapple Juice, Glucose Syrup, Tomato Paste, Onion Concentrate, Salt, Mirin Rice Wine, Water, Red Pepper Juice Concentrate, Crushed Chilli, Garlic Purée, Rapeseed Oil, Ginger Purée, Acidity Regulator (Acetic Acid), Nigella Seeds, Colour (Paprika Extract), Cayenne Pepper], Chilli Coater (29%) [Corn Starch, Ground Spices (Paprika, Ginger, Coriander, Turmeric, Black Pepper, Clove, Cinnamon, Allspice, Cumin), Garlic Powder, Onion Powder, Soy Sauce Powder (Soy Sauce (Soya Beans, Water, Salt, Spirit Vinegar), Maltodextrin, Salt), Yeast Extract, Maltodextrin, Mushroom Extract, Garlic Oil].

Pack size: 34 G

Preparation and usage
Indo-Chinese Style Chilli Chicken

• One pan
• Ready in 20 minutes
• 5 simple steps
• Serves 2

Kit contains:

• Chilli Sauce
• Chilli Coater

Shopping list / Ingredients to buy:

• 300g chicken breast
• 1 basmati microwave rice pouch
• 1 red pepper
• 5 spring onions

Method:

1. Dice the chicken breasts and cover with the seasoning mix.
2. Add 1 tbsp of oil into a pan, add the chicken and cook until golden brown.
3. Dice the pepper and spring onion and add into the pan with the chicken.
4. Cook for a further 5 minutes until the vegetables are soft. Check that your chicken is thoroughly cooked. Add in the seasoning paste and cook for a further 1-2 minutes.
5. Prepare rice according to pouch instructions and serve.

Simple Swaps
Why not try...?

• Swap the chicken for tofu or more veggies

Other Allergen Info
For allergens, see ingredients in bold.

Storage
Store in a cool, dry place and out of direct sunlight.

Recycling
Carton. Recycle
Sachet. Recycle at large supermarket