This Tesco Finest Trillionaire Cake layers rich caramel sponge with a chocolate brownie centre, all filled with dark chocolate ganache and milk chocolate honeycomb pieces. The cake is hand decorated with caramel buttercream, chocolate shards and a chocolate drizzle for a truly indulgent finish. Simply slice with a sharp knife and serve chilled or at room temperature for a showstopping dessert.
Caramel and brownie cake filled with dark chocolate ganache, milk chocolate honeycomb pieces and toffee flavoured sugar soak, decorated with caramel flavour buttercream, dark chocolate ganache, milk chocolate honeycomb pieces, chocolate flavour drizzle and chocolate plaques.
About this product
This indulgent cake has a rich chocolate brownie at its centre, sandwiched between layers of caramel sponge. Filled with a toffee soak, chocolate ganache and chocolate honeycomb pieces. Coated in velvety soft caramel flavour buttercream with a chocolate microdot partial side coating. Hand decorated with chocolate shards and a chocolate sauce drizzle.
Rich Caramel and brownie cake filled with dark chocolate ganache, decorated with caramel flavour buttercream, dark chocolate ganache, and edible decorations
INGREDIENTS: Caramel Flavour Buttercream (35%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Colour (Plain Caramel), Flavouring], Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Belgian Dark Chocolate (3%) [Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract, Fat Reduced Cocoa Powder, Milk Chocolate [Sugar, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Humectant (Glycerol), Glucose Syrup, Invert Sugar Syrup, Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colours (Plain Caramel, Iron Oxides and Hydroxides), Maize Starch, Palm Kernel Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Palm Oil, Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Hydroxide), Butteroil (Milk), Flavourings, Salt, Glazing Agent (Acacia Gum), Honey.
Preparation and usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep upright. Store in a cool dry place and once opened in an airtight container.
Recycling
