Skin on, boneless, hickory smoked jumbo sweetcure mackerel (Scomber scombrus) fillet strips.
About this product
Working with a fourth generation family run business in Aberdeenshire, our Tesco Finest wild caught mackerel is responsibly sourced from the North East Atlantic. These jumbo mackerel are hand filleted, sweet cured using demerara sugar and gently smoked using Hickory wood to enhance the natural sweetness of the mackerel. Enjoy hot or cold. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed fisheries to continually improve their high quality standards.
| Ingredients | INGREDIENTS: Mackerel (Fish) (96%), Demerara Sugar, Salt. |
| Pack size | 160 G |
| Preparation and usage |
This product is ready to eat, but may also be eaten hot. Tip For extra succulence remove from fridge 15 minutes before eating. |
| Cooking instructions | GriLL |
| Other Allergen Info | For allergens, see ingredients in bold. |
| Storage | Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown. |
| Country of origin | Produce of: Not for EU Made using mackerel caught in the NE Atlantic-north Sea by trawls and seines. |
| Safety information | Caution: This product can contain minor bones. |
| Recycling |
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