Pair Tesco Finest fusilli with vegetable or cream based sauces to let the coarse texture hold every drop. This pasta is made from durum wheat semolina and pushed through bronze dies for a traditional rough finish. It is produced in Gragnano, Italy, the historic home of Italian pasta.
Dried pasta made from durum wheat semolina.
Twists of durum wheat pasta with a traditional rough texture, perfect for vegetable or cream based sauces. For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.
PASTA DI GRAGNANO I.G.P. 100% Italian Durum wheat No 182 Traditional Bronze Die
INGREDIENTS: Durum Wheat Semolina.
Pack size: 500 G
Cooking instructions: Hob
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
