This Tesco Finest Parma Ham is a delicately cured Italian ham made from pork leg and sea salt. It is traditionally dry cured in the Emilia Romagna region and matured for a minimum of 14 months. Enjoy it simply as part of an antipasti board or paired with sweet fruits like figs and melon.
Sliced Parma ham.
About this product
Parma ham is made simply using salt, air and time to deliver a distinctive flavour. Expertly salted and traditionally dry cured in the Emilia Romagna region of Italy, our product quality is recognised and approved by the Parma Ham Consortium. Produced by a family run company in Italy with 9 generations of expertise dating back to 1812.
Whole Italian pork leg seasoned with sea salt Mild & Delicate. An Italian classic, best enjoyed as is, or traditionally paired with sweets fruit such as figs and melon. Produced in Emilia Romagna Italy 14 Traditionally matured for a minimum of 14 months
Ingredients
INGREDIENTS: Pork Leg, Sea Salt.
| Pack size | 50 G |
|---|---|
| Storage | Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. |
| Country of origin | Produce of: Italy, Italy |
| Recycling |
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