Packed full of fresh Garlic for flavour that lasts up to two years once opened, without refrigerating. Enjoy meals with more taste and less waste.Tarantella Organic Liquid Garlic can be used in Dips, dressings and vinaigrettesMarinades for meats and vegetablesCasseroles, risottos and one-pot dishes towards the end of cookingDrizzle over pizzas a few minutes before they are cooked.Pasta dishesRoasted vegetables dishesStir fries â add to oil at the beginning of cookingTarantella liquid herbs and spices are:Our Spices are Versatile, convenient, fresh tasting spices for the busy kitchenSourced with sustainability at their heart: - Created with the express purpose of preserving fresh herbs to eliminate waste while retaining excellent flavour.Use in any dishes you would use fresh spices - great for scratch cooking and adding a final flourish.Long shelf lifeOrganic
Suitable for freezingSuitable for the microwaveOrganicSuitable for vegetariansProduct information
Tarantella Organic Liquid Garlic can be used in
Dips, dressings and vinaigrettes
Marinades for meats and vegetables
Casseroles, risottos and one-pot dishes towards the end of cooking
Drizzle over pizzas a few minutes before they are cooked.
Pasta dishes
Roasted vegetables dishes
Stir fries add to oil at the beginning of cooking
Tarantella liquid herbs and spices are:
Our Spices are Versatile, convenient, fresh tasting spices for the busy kitchen
Sourced with sustainability at their heart: - Created with the express purpose of preserving fresh herbs to eliminate waste while retaining excellent flavour.
Use in any dishes you would use fresh spices - great for scratch cooking and adding a final flourish.
Long shelf life
OrganicPreparation and Usage
Recipes
Prep: 10 minutes
Cook: 15 minutes
Serves 4
300g spaghetti
150g kale
2 tbsp. extra virgin olive oil
1 onion, sliced
1 red pepper, sliced
1 tbsp. Tarantella Liquid Garlic
1 tsp Tarantella Liquid Basil
1 tsp Tarantella Liquid Chilli
Cook the spaghetti in boiling water for 7 minutes, add in the kale and cook for a further 4 minutes, drain, reserving a little pasta water.
Meanwhile, heat 1 tbsp. oil in a large frying pan and fry the onion and pepper for 4-5 minutes, add the garlic, basil and chilli and cook for 1 minute. Stir in the spaghetti and kale with a little pasta water.
Drizzle over the remaining oil to serve
Cooks tip
Use tagliatelle or other shapes of pasta instead of the spaghetti or swap the kale for Cavolo Nero.
Package Type
Recycling Information
Other Information
Organic chopped Garlic in vinegar.
Storage:
Store in a cool dry place.
Additional Information:
EU Organic - DK-KO-100, EU / non-EU Agriculture
Brand
We believe good food should make you feel good. Positive, uplifting, inspiring and inclusive just like the dance of the Tarantella itself.
Our organic liquid spices will help you create delicious dishes that get everyones tastebuds dancing.Manufacturer
Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.
Unit 496,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.Country of Packing
Return To Address
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.
Unit 496,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Typical Values
Per 100ml
Energy
242kJ/58kcal
Fat
<0.5g
(of which saturates)
0.0g
Carbohydrates
10.0g
(of which sugars)
0.6g
Protein
2.2g
Salt
9.1g
Ingredients
Dietary Information
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