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In 2020 Talisker announced a 3-year partnership with Parley for the Ocean with a commitment to support and protect 100million square meters of marine ecosystems through the campaign to Rewild Our Seas The new packaging on Talisker is 99.8% recyclable with 86% less plastic components by weight
Product information
In 2020 Talisker announced a 3-year partnership with Parley for the Ocean with a commitment to support and protect 100million square meters of marine ecosystems through the campaign to Rewild Our Seas
The new packaging on Talisker is 99.8% recyclable with 86% less plastic components by weightIntense and powerful, the Talisker family all have a peaty, smoky flavour. This quality comes from the peat burned during the malting process and carries on it the salted smoke of an island battered by wind and waves. Beneath the smoke you'll find soft fruits and cereal notes, with a distinctive peppery finish
Country of Origin
United Kingdom
Preparation and Usage
Superb with smoked salmon and brown bread.
Serving Suggestions
The warm, subtle smokiness of Talisker 10 Year Old should be sampled neat
Recipes
The subtle warmth and smokiness of Talisker 10 Year Old are best appreciated neat or on the rocks, but its robust flavour also adds an intense depth to whisky cocktails.
Package Type
Glass Bottle
Recycling Information
Recyclable
Other Information
Storage:
Ambient
Brand
Talisker
Hailing from the oldest distillery on the Isle of Skye, Talisker 10 Year Old has been made by the sea since 1830. Ialiskers aromas and taste instantly connect you to its rugged maritime home with every sip.
Manufacturer
Diageo plc, 16 Great Marlborough St, London, W1F 7HS
Country of Packing
Scotland
Return To Address
Diageo plc, 16 Great Marlborough St, London, W1F 7HS
Typical Values
per 100g
Energy
1052kj
Protein
0g
Carbohydrate
Traceg
Fat
0g
Ingredients
SCOTCH WHISKY
ABV (%)
45.8
Units
1.1
Tasting Notes
As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. Its famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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