Indulge in the exquisite taste of Takara Kyoto Uji Matcha Liqueur, meticulously crafted to perfection. This liqueur embodies the essence of Japan's famed Uji region, celebrated for its premium matcha. Each sip delivers the vibrant and earthy notes of authentic matcha, harmoniously blended with a touch of sweetness and a hint of liqueur. Whether enjoyed neat, on the rocks, or as a delightful addition to cocktails and desserts, Takara Kyoto Uji Matcha Liqueur promises a truly unforgettable drinking experience, transporting you to the serene landscapes of Kyoto with every sip.
\nWater, Matcha (1.1%), Green tea (1.1%), Distilled alcohol, Shuchu [Baney (Giuten), Corn, Rye (Gluten), Sugarcane], Starch syrup (Corn, Potato, Sweet potato), High fructose corn syrup, Wasanbon (Sugar Cane), Flavour, Antioxidant: Vitamin C, Acidity regulator: Tartaric acid. Product Contains GM ingredients.
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