Discover Stork Baking Spread, a fantastic vegan and vegetarian-friendly alternative to butter, perfect for creating light and fluffy cakes, muffins, and more! This 70% vegetable fat spread is lower in saturated fat than butter and is a favourite among bakers since 1920. It's a great choice for those seeking delicious, healthier baking options.
70% Vegetable fat spread
70% Vegetable fat spread
Gluten Free
Suitable for vegans
Suitable for Vegetarians
The Secret to Light and Fluffy Cakes.
Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.
Did You Know?
Stork contains 58% less saturated fat than butter
Since 1920 Stork has been the secret ingredient of great bakers.
For light, fluffy cakes, rich fabulous bakes, delicious flapjacks, beautiful brownies & much much more.
For recipes, tips and advice, visit www.bakewithstork.com
Climate Footprint 0.47kg
CO₂ EQ/100 g
Easy measure guide approx 100g
Stork is a registered trademark.
Vegan Society
Table of Nutritional Information
per 100g | |
---|---|
Energy | 2593kJ/ 620kcal |
Fat | 70g |
- of which saturates | 23g |
Carbohydrate | <0.5g |
- of which sugars | <0.5g |
Protein | <0.5g |
Salt | 1.4g |
Climate impact (kg CO₂-eq per 100g) | 0.47 |
*DRI = Daily Reference Intake |
Table of Vitamins and Minerals Information
per 100g | |
---|---|
Vitamin A | 800 µg (100% DRI*) |
Vitamin D | 7.5 µg (150% DRI*) |
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Stork UK,
PO Box 75608,
London,
SW19 3RU.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
Tub
Keep refrigerated (2-10°C).
Best before: see lid
Suitable for freezing, defrost in refrigerator.
Suitable for Home Freezing
Keep Refrigerated
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