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Stokes Piccalilli is made with chunks and florets of vegetables all in a mustardy spiced sauce. A traditional favourite with cold meats and fantastic with cheese.
Suitable for vegetariansProduct information
Stokes Piccalilli is made with chunks and florets of vegetables all in a mustardy spiced sauce. A traditional favourite with cold meats and fantastic with cheese.A tangy mustard sauce spiced with turmeric, Good food deserves Stokes, Food Made Better, Gluten-free, Suitable for vegans
Country of Origin
United Kingdom
Package Type
Jar
Other Information
Full Product Name:
Piccalilli
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid
Origin:
Made in the UK
Additional Information:
Primary Ingredients do not originate from the UK.
Brand
Stokes
For Recipes see our website www.stokessauces.co.uk
Manufacturer
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Return To Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Typical Values
Average per 100g:
Energy
391kJ / 92kcal
Fat
1.5g
of which Saturates
0.0g
Carbohydrate
20.0g
of which Sugars
15.0g
Protein
2.3g
Salt
1.4g
Ingredients
Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon Mustard (7%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Yellow Mustard Seeds, Spice, Sea Salt, Preservative: Sorbic Acid
Allergen Information
Contains Barley, Contains Mustard
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