Vegetable and Bean Chili
Vegetable and Bean Chili
Source of Protein
Low Fat
Authentic chili recipe made with kidney and pink beans, chicks and a selection of vegetables. The signature blend of spices is full of flavour and perfect served with a baked potato, rice or with nachos.
Stagg is a registered trademark of Hormel Foods Corporation and is used under licence from Hormel Foods Corporation.
© Hormel Foods Corporation
Table of Nutritional Information
per 100g | per 1/2 can | |
---|---|---|
Energy | 403 kJ | 806 kJ |
96 kcal | 192 kcal | |
Fat | 2.5 g | 5.0 g |
- of which: saturates | 0.2 g | 0.4 g |
Carbohydrate | 12 g | 24 g |
- of which: sugars | 2.8 g | 5.6 g |
Fibre | 4.6 g | 9.2 g |
Protein | 4.1 g | 8.2 g |
Salt | 1.0 g | 2.0 g |
Low Fat
Danish Crown UK Ltd.,
Manchester,
M45 8GZ,
UK.
Cooking instructions: General
Stir halfway through cooking and before serving.
Microwave ovens vary.
The following is a guide only.
Hob: From Ambient
Empty chili into a saucepan. Heat gently, stirring occasionally until piping hot.
Microwave: From Ambient
Empty into a microwaveable bowl, cover loosely. Cook on high (100%).
Cat D 750W 4 mins
Cat E 850W 3 1/2 mins
Packed in: Denmark
Can
Store in a cool dry place. Once opened, store unused contents in a covered non-metallic container, refrigerate and consume within two days.
Best Before End: See End of Can
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