Discover the rich, authentic flavour of Squid Brand fish sauce, a pantry staple perfect for elevating your Thai-inspired dishes. Made with fresh anchovies and naturally fermented for 18 months, this high-quality fish sauce adds depth and umami to any recipe.
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating but also\u00a0for\u00a0dipping.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.8g | 9% |
| saturated | 0.0g | 0% |
| salt | 27.2g | 453% |
| protein | 11.0g | 22% |
| fat | 0.0g | 0% |
| energy | 56.0 kcal | 2% |
Anchovy (Encrasicholina spp.) (Fish) (77%), Salt (20%), Sugar (3%).
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