Unleash the vibrant flavors of North Africa with Spicentice Harissa Rub, a Great Taste Gold award-winning blend of herbs and spices. This versatile rub adds a delicious chilli twist to any dish, perfect for meat, fish, and vegetables. Elevate your culinary creations with this essential addition to your spice rack.
Great taste gold 2011 No additives, preservative and colouring No waste A blend of herbs & spices to add real flavour to North African-inspired dishes You can make it! You'll wonder how you managed without this clever little herb & spice tin in your kitchen. Add a chilli twist to your favourite foods by rubbing into meat, fish and veggies. Or make Harissa past by mixing with oil, garlic, tomato purée and lemon juice. Produce of various countries.
Product information
Great taste gold 2011
No additives, preservative and colouring
No waste
A blend of herbs & spices to add real flavour to North African-inspired dishes
You can make it!
You'll wonder how you managed without this clever little herb & spice tin in your kitchen. Add a chilli twist to your favourite foods by rubbing into meat, fish and veggies. Or make Harissa past by mixing with oil, garlic, tomato pure and lemon juice.
Produce of various countries.
Country of Origin
United Kingdom
Storage
Store in a cool, dry place.
Preparation and Usage
Make it
Rub
Rub into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling and BBQ'ing.
Sprinkle
Add to soups, sauces, stir-fries and casseroles or sprinkle over roasted dishes for added seasoning before serving.
Paste
Mix with olive oil or butter for a useful paste that can be added to pasta, risotto, soups, sauces and dressings.
Crumb
Combine with breadcrumbs to coat meat, fish and halloumi before frying. Makes tasty crusts and stuffings too.
Baste
Mix with butter or oil to baste a plump chicken or your favourite meat and fish during roasting, grilling or BBQ'ing.
Marinade
Mix with oil and/or wine/soy sauce/honey/ lemon juice to make a delicious marinade for meat and fish before cooking.
Glaze
Combine with honey and oil/balsamic vinegar for a sweet, sticky glaze on slow-cooked meats and roasted veggies.
Instructions
Make it
Rub, sprinkle, paste, crumb, baste, marinade, glaze
No preservatives, colouring
Package Type
Sleeve
Brand
Spicentice
Find out more about our rubs, spice kits and chutneys at www.spicentice.com
Follow us for news & offers: twitter @spicentice or facebook.com/spicentice
Manufacturer
Spicentice Ltd:
PO Box 7950,
Leicester,
LE4 7WY.
Country of Packing
United Kingdom
Ingredients
Smoked Paprika, Cumin, Caraway, Coriander, Salt, Sugar, Chilli, Mint, Lemon Peel
Dietary Information
Free From Additives
Free From Artificial Colours
Free From Artificial Preservatives
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