Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice. Description Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice. Vegan Friendly Quality Ingredients Japanese Inspired Ready in just 15 Minutes,...
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Description
xJapanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice.
Description
Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice.
Vegan Friendly
Quality Ingredients
Japanese Inspired
Ready in just 15 Minutes, 4 Steps
Chili rating: mild 0/3
No Artificial Flavours, Colours or Preservatives
Sosu Japanese Donburi Meal Kit: a trip to discover one of the most famous Japanese street food.
This convenient meal kit contains individual sachets of SOSU Miso Cooking Paste, SOSU Teriyaki Cooking Sauce, SOSU Furikake seasonings, and SOSU sticky sushi rice.
Just add your choice of protein (meat or a plant-based alternative, perfect with tofu!), and vegetables and follow the recipe steps inside the kit or online here that will guide you through the cooking process.
Experience the perfect balance of sweet and savoury flavours. The star of this dish is the teriyaki flavour, derived from the Japanese words "Teri" meaning to shine, and "yaki" referring to grilling.
This meal kit ensures a great and natural taste, as it is free from artificial colours, flavours, and preservatives.
Just 15 minutes and 4 easy steps: boil the rice, bake the protein with sauce, glaze with teriyaki sauce, and serve & enjoy!
01. COOK RICE
Preheat the oven to 200C/180C fan/gas mark 6.
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
02. BAKE PROTEIN
Cut half a head of broccoli into florets and place with the salmon or your protein of choice in a deep baking dish. Squeeze over the SOSU Miso Cooking Paste (the small sachet) and mix well. Bake for 10 mins.
03. GLAZE
Take the baking dish out of the oven, pour over the SOSU Teriyaki Cooking Sauce (the big sachet) and return to the oven for a further 3 mins.
04. SERVE AND ENJOY
Divide the rice between two bowls, add the protein and broccoli and grate the carrot on top. Sprinkle the SOSU Furikake Seasoning to taste.
At Japanese Meal times:
Be careful not to raise your food above your mouth.
Traditionally in Japan, your mouth is the highest point your chopsticks should ever reach. No need for a staring contest with your Donburi before you eat it.
You've already won the battle, time to reap the reward.
Nutrition
Table of Nutritional Information
| as sold Per 100g | as sold Per serving when made according to recipe inside pack | |
|---|---|---|
| Energy | 1124 kJ | 2800 kJ |
| 265 kcal | 667 kcal | |
| Fat | 1.6g | 22.0g |
| - of which saturates | 0.4g | 4.3g |
| Carbohydrate | 56.0g | 75.0g |
| - of which sugars | 8.5g | 16.0g |
| Fibre | 2.7g | 9.8g |
| Protein | 5.0g | 37.0g |
| Salt | 0.5g | 2.2g |
| 2 Servings | ||
Ingredients
- Sticky Rice (53%): Medium Grain Rice,
- Teriyaki Cooking Sauce (34%): Water, Sugar, Mirin (Rice, Water, Alcohol, Corn Syrup, Rice Koji, Salt), Molasses, Tamari Soy Sauce (Soybean, Water, Salt), Cornflour, Spirit Vinegar, Onion Puree, Garlic Puree, Ginger Puree, Caramelised Sugar, Natural Flavouring,
- Miso Cooking Paste (8%): White Miso (Water, Soybean (8%), Rice, Salt), Rice Vinegar (Water, Rice), Sesame Oil, Mushroom Extract,
- Furikake Seasoning (5%): Garlic, Nigella Seed, Sugar, Sweet Paprika, Sea Salt, Kelp Seaweed, Miso Powder (Soybean, Rice, Salt), Paprika, Jalapeno Pepper, Parsley, Dried Lemon Powder, Sunflower Oil
Dietary Information
Suitable for Vegans
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Gluten, Peanut, Almond, Celery, Mustard
Manufacturer
H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Preparation
Included in the kit:
- Teriyaki Sauce
- Miso Paste
- Furikake Seasoning
- Sticky Rice
Just add:
Protein
- 2 Salmon fillets / plant-based protein of choice
Vegetables
- 1/2 head of broccoli
- 1 carrot
Ready in 4 Easy Steps:
1 Cook Rice
Preheat the oven to 200C/180C fan/gas mark 6. In a small saucepan, add the Sosu Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
2 Bake Protein with Sauce
Cut half a head of broccoli into florets and place with the salmon or your protein of choice in a deep baking dish. Squeeze over the Sosu Miso Cooking Paste (the small sachet) and mix well. Bake for 10 mins.
3 Glaze
Take the baking dish out of the oven, pour over the Sosu Teriyaki Cooking Sauce (the big sachet) and return to the oven for a further 3 mins.
4 Serve & enjoy
Divide the rice between two bowls, add the protein and broccoli and grate the carrot on top. Sprinkle the SOSU Furikake Seasoning to taste.
All cooking appliances vary, these instructions are a guide.
Packaging
Box
Storage
Store in a cool, dry place
Shipping Details
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