Indulge in the exquisite flavour of Silere Merino Lamb, a boneless leg joint matured for 21 days. This exceptional lamb, raised on the pristine alpine grasslands of New Zealand, offers a taste of elevated culinary experience.
> Boneless lamb leg joint, matured for 21 days> Free-range Merino lamb, reared by a select group of farmers on the South Island, New ZealandSILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.
> Boneless lamb leg joint, matured for 21 days > Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated. New Zealand Suitable for freezing Product life guaranteed for 3 days excluding delivery day. Remove all packaging. Allow the meat to sit at room temperature for 30 minutes. Pre heat the oven to 220C/fan 200C/ gas mark 6. Place the joint into a roasting tray, brush over oil and seasoning. Place in the centre of the oven for 40-45 minutes (rare), 45-50 minutes (medium) or 50-60 minutes (well done). Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving. 100% Merino LambProduct information
Alpine origin merino, 50 Minutes for Medium, Sourced from a pure place of silence and beauty, Free Range Produce of Alliance Since 1948
Country of Origin
LIFE 3d
Storage
Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing
Preparation and Usage
Instructions
Oven cook - From Chilled. Remove all packaging.
Allow the meat to sit at room temperature for 30 minutes.
Pre-heat the oven to 220C / Fan 200C / Gas Mark 6.
Place the joint into a roasting tray, brush with oil and season.
Place in the centre of the oven for:
40-45 minutes (rare)
45-50 minutes (medium)
50-60 minutes (well done)
Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving.
All appliances vary, these are guidelines only.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Package Type
Box
Recycling Information
Bag - Do Not Recycle; Carton - Recycle
Other Information
Full Product Name:
Boneless Lamb Leg Joint
Storage:
Keep refrigerated. Once opened, use immediately. Suitable for home freezing, freeze on or before use by date. Use within one month. Defrost thoroughly in a refrigerator before cooking and consume on day of defrosting. Do not refreeze.
Usage:
2 Servings
Additional Information:
Vacuum packed for freshness.
Brand
Silere
Silere, from the Latin 'to be silent', reflects the space, stillness and silence of the New Zealand high country.
This breathtaking landscape is home to the merino lamb and the select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long known for the quality of their wool, the exquisite flavour and character of merino lamb has been a well-kept secret, until now. Truly free-range, merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, merino mature more slowly than other breeds, allowing the native golden tussock and wild mountain thyme to naturally influence the flavour. That is the definition of taste, elevated.
Manufacturer
Packed by:
Hilton Foods UK Ltd,
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.
Country of Packing
United Kingdom
Return To Address
Hilton Foods UK Ltd,
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.
Typical Values
Per 100g (Raw As Sold)
Energy
170 kcal
Fat
11.1 g
of which saturates
5.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
17.5 g
Salt
0.2 g
Ingredients
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