£8.40
This is a pack of dry ramen noodles with a shio salt soup base, designed for a quick and savory meal serving two people.
- Contains smooth straight dry noodles made from wheat flour.
- Features a rich sesame and mellow salt flavored soup base.
- Serves two people per pack for convenient portioning.
- Preparation is simple with boiling water and a short cook time.
- Suitable for freezing to extend its shelf life.
- Includes authentic ingredients like sesame oil and seafood extracts.
Ideal for a quick lunch or dinner with authentic Japanese taste.
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Description
xJapanese style shio (salt) soup base ramen noodle: Smooth straight dry noodle with rich sesame and mellow salt flavoured soup. Serves 2.
Country of origin: Japan.
Product life guaranteed for 1 month. Suitable for freezing.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1412 |
| Energy kcal | 333 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 7.3 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: 1. Put a bundle of noodle into 500ml of boiling water (900ml for 2 noodles) and stir gently. Boil for 2.5 minutes, take care not to boil over. 2. Remove from heat. Add soup paste and mix well. Serve hot.
Package type: Plastic bag.
Ingredients: Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Powdered sesame oil ( Sesame seed, Dextrin), Flavour enhancers: E621, E631, E635, Hydrolysed Wheat protein, Sugar, Spices, Soy sauce powder ( Soybeans, Wheat, Salt), Kelp extract, Shrimp extract ( Crustacean ), Cuttlefish extract ( Molluscs ), Dried Fish extract, Yeast extract, Thickener: E415, Colour: E150a, Spice extract (Pepper, Thickener: E414).
