Unleash the authentic umami flavour of Shimaya Granulated Kelp Soup Stock – a convenient and versatile seasoning perfect for elevating your Japanese cooking. This high-quality dashi adds a subtle, delicious depth to countless dishes, saving you time and effort in the kitchen.
Shimaya Granulated Kelp Soup Stock is a versatile seasoning made from high-quality Hokkaido kelp, renowned for its rich flavour and umami properties. This granulated kelp soup stock is a convenient and quick way to enhance the taste of your dishes, providing a subtle sea-inspired depth to various Japanese recipes. Elevate your cooking with the authentic taste of Hokkaido kelp, and let Shimaya Konbu Dashi No Moto become a staple in your kitchen, allowing you to infuse your dishes with the essence of Japanese culinary excellence.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 19.0g | 63% |
| saturated | 0.0g | 0% |
| salt | 46.3g | 772% |
| protein | 19.0g | 38% |
| fat | 0.0g | 0% |
| energy | 207.0 kcal | 9% |
Flavour Enhancer (E621), Salt, Glucose, Powdered Kelp (5%), Sugar, Flavour Enhancer (E635), Kelp Extract (Maltodextrin, Kelp Extract, Flavour Enhancer (E621), Salt).
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