Create delicious Punjabi-style chana masala with this authentic Shan seasoning mix. This vegetarian and halal blend offers a convenient and flavorful way to enjoy a classic chickpea curry. Perfect for home cooks seeking a taste of India.
- Authentic Punjabi Recipe: Experience the rich and aromatic flavors of traditional Punjabi cuisine.
- Easy to Use: Simply add to boiled chickpeas and simmer for a flavourful curry.
- No Preservatives or Artificial Colors: Made with natural ingredients for a healthier option.
- Vegetarian & Halal Certified: Suitable for a wide range of dietary preferences.
- Convenient 100g Pack: Perfect for making multiple servings of this beloved dish.
Description
xDescription
Mix for Punjabi style mild chickpeas curry
No preservative
No artificial food colour
Natural freshness preserved through cryogenic grinding & V-lock technology
Suitable for vegetarians
Halal
Shan is a registered trademark of Shan FZC UAE
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Nutrition
Table of Nutritional Information
| Quantity per 100g | |
|---|---|
| Energy | 1050kJ/ 250kcal |
| Fat | 10g |
| of which saturates | 0g |
| Carbohydrate | 30g |
| of which sugars | 0g |
| Fibre | 10g |
| Protein | 10g |
| Salt | 30g |
Ingredients
- Salt,
- Cumin,
- Coriander,
- Black Pepper,
- Red Chilli,
- Clove,
- Large Cardamom,
- Cinnamon,
- Cardamom,
- Garlic,
- Ginger,
- Acid: Citric Acid,
- Maltodextrin,
- Cane Sugar,
- Canola Oil,
- Raising Agent: Sodium Bicarbonate,
- Anticaking Agent: Silicon Dioxide
Dietary Information
Halal
Suitable for Vegetarians
Free From Artificial Colours
Free From Preservatives
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.
Manufacturer
Manufactured by:
Shan Foods (Private) Ltd.
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Preparation
Steps of Cooking
1. Soak 1 cup heapful (250g) of clean washed chickpeas (chana/cholay) for 2-3 hours.
Drain the water from soaked chickpeas/chanas and add 8 cups of water.
Boil for 2-3 hours on low heat.
2. Add 3 leveled tbsps. (25g) of Shan chana masala mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
3. Heat 1/2 -1 cup ghee/butter/oil and fry 1 small (100g) finely diced onion until golden. Add the boiled chana/cholay/chickpeas.
4. Stir fry until oil separates from the chanas.
Serving suggestion: Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.
Country of Origin
Country of origin: Pakistan
Packaging
Box
Storage
Store in a cool and dry place.
Shipping Details
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