Create delicious Punjabi-style chana masala with this authentic Shan seasoning mix. This vegetarian and halal blend offers a convenient and flavorful way to enjoy a classic chickpea curry. Perfect for home cooks seeking a taste of India.
Mix for Punjabi style mild chickpeas curry
No preservative
No artificial food colour
Natural freshness preserved through cryogenic grinding & V-lock technology
Suitable for vegetarians
Halal
Shan is a registered trademark of Shan FZC UAE
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Table of Nutritional Information
Quantity per 100g | |
---|---|
Energy | 1050kJ/ 250kcal |
Fat | 10g |
of which saturates | 0g |
Carbohydrate | 30g |
of which sugars | 0g |
Fibre | 10g |
Protein | 10g |
Salt | 30g |
Halal
Suitable for Vegetarians
Free From Artificial Colours
Free From Preservatives
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.
Manufactured by:
Shan Foods (Private) Ltd.
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Steps of Cooking
1. Soak 1 cup heapful (250g) of clean washed chickpeas (chana/cholay) for 2-3 hours.
Drain the water from soaked chickpeas/chanas and add 8 cups of water.
Boil for 2-3 hours on low heat.
2. Add 3 leveled tbsps. (25g) of Shan chana masala mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
3. Heat 1/2 -1 cup ghee/butter/oil and fry 1 small (100g) finely diced onion until golden. Add the boiled chana/cholay/chickpeas.
4. Stir fry until oil separates from the chanas.
Serving suggestion: Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.
Country of origin: Pakistan
Box
Store in a cool and dry place.
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