Boil for 4+ minutes until al dente to serve this organic green pea fusilli with your favourite sauce. Made from a single ingredient, organic green pea flour, this gluten-free pasta is naturally rich in fibre and protein. It comes from Seggiano, an Italian brand known for authentic organic produce.
Ingredients: Organic Green Pea Flour
Allergen Information: For allergens, please see ingredients in bold.
Product Claims:
Nutritional Information
| Per 100g | Per Portion (80g) | |
|---|---|---|
| Energy (kJ) | 1390 | 1112 |
| Energy (kcal) | 332 | 266 |
| Fat (g) | 1.4 | 1.1 |
| - of which saturates (g) | 0 | - |
| Carbohydrate (g) | 57 | 45.6 |
| - of which sugars (g) | 3.2 | 2.6 |
| Fibre (g) | 25.5 | 20.4 |
| Protein (g) | 23 | 18.4 |
| Salt (g) | 0 | - |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Boil in water for 4+ minutes.
Country of Origin: Italy
