Ready in 25 mins, Chilli rating - mild - 1, Suitable for vegetarians
Suitable for vegetariansProduct information
Preparation and Usage
Chicken breasts
Pepper
Onion
Recipe Ingredients:
1 tbs oil
450g chicken breast or thighs skinless boneless, diced
1 pepper, cut into chunks
1 red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Nadiya Loves to
Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.Recipes
Chicken breasts
Pepper
Onion
Recipe ingredients:
1 tbs oil
450g Chicken breast or thighs skinless boneless, diced
1 Pepper, cut into chunks
1 Red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.Package Type
Recycling Information
Other Information
A Delicious Seasoning with Cumin, Paprika and Black Pepper to Make Kebabs with a Kicking Flavour and Mild Heat.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Nadiya Hussain 2023
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1242kJ
811kJ
10%
297kcal
193kcal
Fat
8.9g
5.3g
8%
of which saturates
1.3g
0.7g
3%
Carbohydrate
33.5g
7.0g
3%
Fibre
16.6g
2.9g
-
Protein
12.3g
28.7g
58%
Salt
15.00g
1.30g
22%
*1 serving = 1/4 of our recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1242kJ
811kJ
10%
297kcal
193kcal
Fat
8.9g
5.3g
8%
of which saturates
1.3g
0.7g
3%
Carbohydrate
33.5g
7.0g
3%
Fibre
16.6g
2.9g
-
Protein
12.3g
28.7g
58%
Salt
15.00g
1.30g
22%
*1 serving = 1/4 of our recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Dietary Information
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