Description A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges Ready in 50 Mins No Artificial Colours No Added Preservatives or MSG No Hydrogenated Fat Full of Flavour Suitable for Vegetarians By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce... Read More
McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France.
Just Add: - 4 medium potatoes (approx. 675g), unpeeled - 2 tbs olive oil
3 Easy Steps... 1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6. 2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly. 3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through. Try Something Different... Delicious with a tomato salsa dip. Mix with grated cheese and softened butter and use to top large flat mushrooms before grilling until golden and bubbling.
Store in a cool, dry place out of direct sunlight.
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