Master the art of Asian cooking with the School of Wok 30cm carbon steel wok. Its heavy-duty construction and non-stick surface ensure even cooking and easy cleanup, perfect for creating delicious stir-fries, curries, and more.
Heavy-duty wok from School of Wok, made of carbon steel with a non-stick finish. The flat bottom is extra thick making this wok suitable for all hob types, including induction. The handle, made from bamboo remains cool when cooking. Ideal for achieving caramelised flavour when deep frying, making curries and slower cooking, for four to six people.
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