Enjoy a delicious and wholesome gluten-free loaf perfect for a healthy lifestyle. This Schar Gluten Free Wholesome Vitality Loaf is packed with fibre and a good source of calcium, contributing to healthy digestion. It's the ideal choice for those seeking a tasty and nutritious bread option.
38* Less Plastic*Compared to the previous packagingSoft Slices Good for The Gut°°Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.Our commitment to continuously improve every product we make is an integral part of our development process.
Suitable for vegetariansProduct information
38* Less Plastic
*Compared to the previous packaging
Soft Slices Good for The Gut
Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.
We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Our commitment to continuously improve every product we make is an integral part of our development process.Same Great Taste, Gluten-Free, Source of calcium, High in Fibre, Specifically formulated for people intolerant to gluten, Lactose-Free, Wheat-Free, Suitable for Vegans
Storage
Suitable for Home Freezing
Package Type
Bag
Recycling Information
Bag - Plastic - Check Local Recycling; Label - glued - Not Recyclable
Other Information
Full Product Name:
Gluten free soft multigrain loaf fortified with calcium. Specifically formulated for people intolerant to gluten.
Storage:
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See below.
Additional Information:
38* Less Plastic
*Compared to the previous packaging
This product is packed in a protective atmosphere and with oxygen absorber.
Crossed Grain Symbol - IT-016-324
Brand
Schr
Our commitment to continuously improve every product we make is an integral part of our development process.
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Quinoa, Sorghum and Chestnut flour.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, since 1922.38% Less Plastic compared to the previous packaging go.schaer.com/next
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Discover more on our sustainability commitment go.schaer.com/sustainability
Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Return To Address
Dr. Schr UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values
100 g
29 g = 1 sclice
% RI per 29 g
Energy
1076 kJ
312 kJ
257 kcal
74 kcal
4 %
Fat
7.7 g
2.2 g
3 %
of which saturates
0.9 g
0.3 g
1 %
Carbohydrate
37 g
11 g
4 %
of which sugars
2.9 g
0.8 g
1 %
Fibre
9.5 g
2.8 g
-
Protein
4.6 g
1.3 g
3 %
Salt
1.0 g
0.30 g
5 %
% NRV*** per 100 g
% NRV*** per 29 g
5 %
Calcium
138 mg 17%
40 mg 5 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Typical Values
100 g
29 g = 1 sclice
% RI per 29 g
Energy
1076 kJ
312 kJ
257 kcal
74 kcal
4 %
Fat
7.7 g
2.2 g
3 %
of which saturates
0.9 g
0.3 g
1 %
Carbohydrate
37 g
11 g
4 %
of which sugars
2.9 g
0.8 g
1 %
Fibre
9.5 g
2.8 g
-
Protein
4.6 g
1.3 g
3 %
Salt
1.0 g
0.30 g
5 %
% NRV*** per 100 g
% NRV*** per 29 g
5 %
Calcium
138 mg 17%
40 mg 5 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Ingredients
Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour, Acid: Calcium Citrate
Allergen Information
Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Soya
Allergy Information
May contain Soya, Lupin and Mustard.
Dietary Information
Suitable for Vegans; Gluten free
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