Schar Gluten-Free Balance of Both loaf offers a delicious and convenient gluten-free bread option, perfect for those seeking a healthier and more inclusive dietary choice. Enjoy the soft texture and satisfying taste of this versatile loaf, ideal for sandwiches, toast, or simply enjoying on its own.
Recyclable: Pack.
Free From: Cereals Containing Gluten.
Gluten free. Suitable for Vegans.
475 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1129 kJ / 269 kcal | |
Fat | 8.5 g | |
of which saturates | 0.8 g | |
Carbohydrates | 41 g | |
of which sugars | 1.3 g | |
Fibre | 9.6 g | |
Protein | 2.6 g | |
Salt | 0.83 g | |
Thiamin | 0.34 mg | 31 % |
Niacin | 7.14 mg | 45 % |
Calcium | 485 mg | 61 % |
Iron | 4.57 mg | 33 % |
* NRV = Nutrient reference values |
Suitable for Home Freezing.
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Bigger Slice, Softer Loaf, Better Taste
Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
Ambient
Water , Tapioca Flour 25% (Starch) , Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff) , Rapeseed Oil , Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum , Yeast , Humectant: Vegetable Glycerine , Vegetable Fibre (Psyllium) , Sugar , Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] , Salt , Fermented Rice Flour , Emulsifier: Mono- and Diglycerides of Fatty Acids .
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