Sau Tao's Hand Made Amoy Flour Vermicelli offers a nutritious, versatile, and authentic noodle option for those looking to explore traditional Asian cuisine. Its ease of preparation, coupled with its health benefits and adaptability to different cooking styles, makes it an appealing choice for both quick meals and elaborate culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 3.8g | 63% |
| protein | 12.9g | 26% |
| fat | 1.3g | 5% |
| energy | 341.0 kcal | 15% |
WheatFlour, Salt, Tapioca Starch, Water.
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