Discover Sau Tao Fresh Egg Noodles, a Hong Kong favourite known for their delicate flavour and exceptional texture. These thin, almost vermicelli-like noodles are perfect for adding a touch of Asian culinary flair to your dishes. Made with egg for enhanced taste, they're versatile enough for a wide range of cooking methods.
Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao's Fresh Egg Noodles are thin, almost vermicelli-like, noodles made with egg to give them a more definitive flavour profile. Use them to elevate your dishes with their delicate taste and impeccable texture. They are made from wheat flour and hold up well in various cooking methods, making them a versatile choice for different culinary creations. Sau Tao's Fresh Egg Noodles stand out for their freshness and their authentic taste.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.9g | 6% |
| saturated | 0.0g | 0% |
| salt | 1.3g | 22% |
| protein | 13.9g | 28% |
| fat | 0.4g | 2% |
| energy | 348.0 kcal | 15% |
WheatFlour, Salt,EggPowder, Water.
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