Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao's Baifa Plain Noodles are thin, light, almost vermicelli-like Baifa-style noodles that are used in a variety of Taiwanese dishes. Simply boil the noodles for a few minutes and either finish off in a wok as a stir-fry or enjoy in a noodle soup broth.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.0g | 3% |
| saturated | 0.0g | 0% |
| salt | 0.2g | 3% |
| protein | 12.3g | 25% |
| fat | 1.2g | 5% |
| energy | 350.0 kcal | 16% |
WheatFlour, Salt, Tapioca Starch, Water.
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