Enjoy the taste of freshly made tofu straight from the pack with Satono Yuki Hiyayakko. This ready-to-eat Japanese tofu is made with 26% soybeans and traditionally served with spring onion, ginger and soy sauce. It makes a light meal or side dish any time of day.
Tofu Japanese Hiyayakko The tofu with spring onion, ginger and soy sauce.
Highlights
Just open and enjoy the taste of freshly made tofu
Ingredients
Water, Soybeans (26%), Firming Agent: E511
Pack size
300 G
Contains
Soya
Storage
Best before: See top of pack. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 1 day.
Country of origin
Produce of: Product of Japan
