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Sancerre Red Les Champs Clos is made from Pinot Noir grapes grown in vineyards of the upper reaches of the Loire Valley in Northern France. Pinot Noir in Sancerre produce light, beguiling reds with notes of violet and strawberry. This wine is best drunk young and will complement red meat, especially with Bearnaise sauce, or cheese.
Green Dot
Allergy Advice
Contains Sulphites
Cave des Vins de Sancerre,
à F18300,
France.
Serve slightly chilled (12° to 14° C) within 12 months of purchase.
Serving suggestion: Serve slightly chilled (12° to 14° C) within 12 months of purchase
Country of origin: France
Bottle
Alcohol by volume: 13%
Alcoholic content: 1.6 units
Agent: Watermill Wines
Grape variety: Pinot Noir
Producer: Cave des Vins de Sancerre
Winemaker: Vincent Creton
Wine colour: Red
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Caves des Vins Sancerre was founded in 1963 when a handful of local growers joined forces to face up to the economic difficulties of the time. The cooperative cellar was created in the heart of the vineyard in the city of Sancerre.Caves des Vins Sancerre remains the only co-operative in the appellation and now includes over one hundred vine growers. Export currently represents 60% of production
Regional information: 'The Sancerre vineyard extends over 2770 hectares. Dominating the Loire, the vineyards of Sancerre were destined for great winemaking. Sancerre vineyards spread through 14 villages over magnificent hills perfectly suited for the vine.
Vinification: Pneumatic after alcoholic fermentation. Fermentation takes place in stainless steel tanks at 17°C and lasts 10 days. Yeast are added, no indigeneous yeast used. After fermentation the wine is left to macerated in tank at 25°C for 15 days before devatting and pressing. Matured in tank.
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