Sainsbury's Very Strong Canadian Bread Flour - 1kg

Very strong Canadian white bread flour

perfect for open textured breads, white sourdoughs and flat breads 

Suitable for bread machines 

superior quality wheat and protein levels allow for a longer, more even dough prove and a fuller flavour with a distinctive crust

Allergy advice

For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oat due to manufacturing methods.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

White bloomer
500g Sainsbury's Taste the Difference Very Strong Canadian Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
1 tbsp olive oil
320ml water, lukewarm
Put the flour, yeast and salt into a bowl. Gradually mix in the oil and water to make a soft dough. 

Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. 

Leave the dough in a warm place for about an hour to rise. 

Tip the dough out onto a lightly floured surface, knead well for 5 minutes. Shape the dough into an oval and place on a baking tray. 

Cover with lightly oiled cling film and leave in a warm place until doubled in size. 

Un-cover and bake in a pre-heated oven at 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour. 

Remove from the oven and place on a wire rack to cool. When fully cooled, store in an airtight container.

Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.

Packed in United Kingdom, the UK using wheat from Canada.

1kg

For best before: see top of pack Store in a cool, dry place.

Recycle bag

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262