Elevate your baking with Sainsbury's Very Strong Canadian Bread Flour, perfect for creating artisan loaves and delicious sourdoughs.
- Exceptional Quality: Made with superior Canadian wheat for a richer flavour and superior texture.
- Versatile Use: Ideal for open-textured breads, white sourdoughs, and flatbreads.
- Bread Machine Friendly: Easily incorporated into your bread machine recipes.
- Strong Protein Content: Enables a longer, more even dough prove and a distinctive crust.
- High Protein Flour: 14.8g of protein per 100g for strong, elastic dough.
Description
xVery strong Canadian white bread flour
perfect for open textured breads, white sourdoughs and flat breads
Suitable for bread machinessuperior quality wheat and protein levels allow for a longer, more even dough prove and a fuller flavour with a distinctive crust
Description
Very strong Canadian white bread flour
perfect for open textured breads, white sourdoughs and flat breads
Suitable for bread machines
superior quality wheat and protein levels allow for a longer, more even dough prove and a fuller flavour with a distinctive crust
Nutrition
Typical Values
-
ENERGY
1480kJ
349kcal
17%
white
-
FAT
1.4g
2%
green
-
SATURATES
1.3g
7%
green
-
SUGARS
0.9g
1%
green
-
SALT
0.02g
<1%
green
Table of Nutritional Information
| Typical Values | Per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1480kJ | - |
| 349kcal | - | |
| Fat | 1.4g | - |
| Saturates | 1.3g | - |
| Carbohydrate | 68.0g | - |
| Sugars | 0.9g | - |
| Starch | 67.1g | - |
| Fibre | 2.6g | - |
| Protein | 14.8g | - |
| Salt | 0.02g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oat due to manufacturing methods.
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Preparation and Safety
White bloomer
500g Sainsbury's Taste the Difference Very Strong Canadian Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
1 tbsp olive oil
320ml water, lukewarm
Put the flour, yeast and salt into a bowl. Gradually mix in the oil and water to make a soft dough.
Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film.
Leave the dough in a warm place for about an hour to rise.
Tip the dough out onto a lightly floured surface, knead well for 5 minutes. Shape the dough into an oval and place on a baking tray.
Cover with lightly oiled cling film and leave in a warm place until doubled in size.
Un-cover and bake in a pre-heated oven at 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Remove from the oven and place on a wire rack to cool. When fully cooled, store in an airtight container.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Country of Origin
Packed in United Kingdom, the UK using wheat from Canada.
Size
1kg
Storage
For best before: see top of pack Store in a cool, dry place.
Packaging
Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
