Create authentic Thai red curry dishes with ease using Sainsbury's Thai Red Curry Spice Paste. This vibrant paste, bursting with the flavours of lemongrass, red chilli, and onion, is a convenient shortcut to delicious, restaurant-quality curries.
A lemongrass, red chilli and onion paste to make a Thai inspired red curry
n/an/a
A lemongrass, red chilli and onion paste to make a Thai inspired red curry
n/a
n/a
121kJ
29kcal
1%
white
1.0g
1%
green
<0.1g
<1%%
green
1.8g
2%
green
0.34g
6%
amber
% of the Reference Intakes
Typical Values 100g contains : Energy 269 kJ/64 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | 100g contains | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 269kJ | 121kJ | - |
| 64kcal | 29kcal | 1% | |
| Fat | 2.3g | 1.0g | 1% |
| Saturates | 0.2g | <0.1g | - |
| Carbohydrate | 8.1g | 3.6g | 1% |
| Sugars | 4.0g | 1.8g | 2% |
| Fibre | 3.0g | 1.3g | - |
| Protein | 1.4g | 0.6g | 1% |
| Salt | 0.76g | 0.34g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Allergy Advice For allergens, see ingredients in bold
INGREDIENTS: Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch, Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract; Acidity Regulator: Citric Acid; Cardamom Powder.
Cooking instructions: Deep Fry
For recipe ideas please visit www.sainsburys.co.uk Thai style red chicken curry 1 jar of Sainsbury's Thai style red curry paste 400g diced chicken breast 175g mangetout and baby corn 400ml can of coconut milk Fish sauce and soy sauce to season 1. Heat 1 tbsp of oil in a deep frying pan. 2. Add the paste and fry for 2 minutes. 3. Add the coconut milk, bring to the boil and simmer for 5 minutes. 4. Add the chicken and simmer for 5-7 minutes, stirring occasionally. 5. Add the vegetables and cook for a further 5 minutes until vegetables are al dente and the chicken is cooked through. 6. Season to taste with fish sauce and soy sauce. 7. Serve with rice. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
180g
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
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Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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