Dried durum wheat semolina pasta
made with 100% durum wheat“Little strings”. Perfect for smooth oily sauces which will cling to the spaghetti when twirled with a fork.
Dried durum wheat semolina pasta
made with 100% durum wheat
“Little strings”. Perfect for smooth oily sauces which will cling to the spaghetti when twirled with a fork.
1392kJ
328kcal
16%
white
1.4g
2%
green
0.4g
2%
green
1.4g
2%
green
<0.01g
<1%%
green
Table of Nutritional Information
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 696kJ | 1392kJ | - |
| 164kcal | 328kcal | 16% | |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 11 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Moderate heat: 8-10 Minutes. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
1kg e
Store in a cool, dry place.
Recycle with bags at large supermarket, Don't recycle at home bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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